Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
'Every single Indian dish is a jewel.'
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Mini Mohan shares a Christmas recipe for cake lovers.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A beaming father Chandrapal, said that the son told his mom that he was confident of stopping the legendary MSD on his tracks.
It goes well with chicken or mutton biryani, says Asiya Subhani
The actress remembers the everyday fare at her childhood home in Bengaluru.
The customary naadan or home-cooked meal is rather memorable fare.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
'Surya has the mindset of an elite athlete and prioritises his performance over everything else. So, cheat meals are a rarity. He does not crave for junk or comfort foods since the time he has started following the diet.'
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
10 recipes our readers savoured this year.
The ultimate guide to the best festive spread ever!
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
An intriguing pulau that could be a great lunch fixture
'Vinod Khanna, Rishi Kapoor, Ranjeet and Shakti Kapoor were eating mutton biryani.' 'Suddenly, all of them jumped to their feet.' 'Sridevi had entered.' 'It was almost like a top army general had walked in.' 'The kind of respect she commanded without demanding it was incredible!'
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Presenting the most-viewed recipes this year.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Minority conference organised by the JD-U turned out to be a poor show with few from the Muslim community attending it, exposing the falling credibility of Chief Minister Nitish Kumar as a secular leader, says M I Khan.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Share your memories of the food you ate on your train journey.
Modern Love Hyderabad, even though predictable, is interesting in parts and keeps you entertained emotionally, observes Divya Nair.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
The Big Sick is packed with delicious details, moments and scenes that makes the film stand apart as a smart rom-com, says Aseem Chhabra.
Priya Bala of Folomojo.com hits the road!
